RAW BAR
- Tuna Tartare, Mussel Salsa, Feta Mousse
- Prawn And Caviar Cocktail
- Aubergine Caviar And Sardine Cones
- Stone Bass Ceviche, Coriander Cream
- Sea Urchin Shots
- Raw Vegetable Crudite Pot, Chickpeas, Olives
TO START
- Tomato And Watermelon Gaspacho And Feta
- Fava, Fried Caper Leaves
- Tarama With Fried Pitta Bread
- Tyrokafterh
- Aubergine Salad With Walnuts And Pistachios
- Tzatziki With Mini Pork Pitta Wraps
- Santorini Tomato Fritters
- Zuchinni Fritters, Zuchinni Flower Salad
- Grilled Chios Mastelo With Tomato Cream And Mastic Bread
THE EARTH
- Spinach Salad With Homemade Pasteli, Feta, Olive Oil And Lemon
- The Hellenic Salad
- Lentil And Herb Salad With Anchovy Mayo
- Black Eyed Peas And Citrus Salad With Fresh Wild Herbs
- Chickpeas Salad With Tahini Sauce, Crispy Fennel, Wild Roquette And
- Yoghurt
- Raw Artichoke Salad With Artichoke Puree, Black Olives
- Beetroot Carpaccio And Salt Baked Beetroot, Parsley, Goats Cheese
THE EXPERIENCE
- Mussel And Saffron “Kakavia” With Grilled Bread, Anchovy And
- Almond Paste
- Stuffed Tomato With Rice, Cayenne Fried Halloumi, Red Pepper Sauce
- Aubergine “Imam” Millefeuille
- Grilled Beef With Onion Tarte Tatin, Tinos Roquefort, Red Wine
- Moussakas With Yoghurt
- Sting Ray Cheeks ‘Pop Corn” With Potato And Courgette Rosti, Confit
- Lemon, Prawn Sauce
- Cured And Grilled Monkfish With Herb Salad And Sea Urchin Cream
- Sardines Served On A Salt Block
THE FISH
- Sardines With A Crust On Rye Fried Bread, Tomato Marmalade
- Stone Bass Ceviche With Passion Fruit, Coriander Cream
- Cured Seabass With Fig Oil, Herb Salad
THE GREEK CAVIAR
- Avgotaraxo With Tarama And Cashews Cream
- Octopus Carpaccio With Citrus
THE MOUNTAIN
- Pork Pancetta Pastitsado With Tinos Grated Farm Cheese
- Beef Cheeks “Kokinisto” With Buttery Potato Puree
- Tomato And Spices Marinated Grilled Chicken With Homemade
- Makarounes Pasta From Karpathos, Aged Tinos Cheese
- Saffron Risotto With Spit Roast Lamb And Soft Flower Cheese
- Kebab Sticks With Yoghurt, Harissa And Pitta
- Baby Chicken, Samos Vin Doux, Brocolli, Bois Boudran Sauce
THE SUGAR
- Fig And Walnut Millefuille With Yoghurt Cream
- The Pistachio “Baklava” Souffle
- Feta Fried Sticks With Grilled Watermelon, Black Sesame, Honey
- Sauce, Kaimaki Ice Cream
- Warm Galaktoboureko Cones, Meringue, Hazelnut With Syrup And
- Dried Roses
- Chocolate Roule Marquis With Cardamom, Honeycomb And Paros
- Mango Sorbet
- Baked Tinos Anthotyro With Caramelised Nuts And Strawberries
- Masticha “Eton Mess” With Poached Aprocots, Amygdalota